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Food Allergies

Education, cooperation, and awareness are keys to keeping children with food allergies safe. At PUSD, parents, health care providers, school administrators, teachers, district nurses, health services assistants and food service staff work together continuously to determine appropriate precautions, procedures, and to develop an individualized plan of action for managing each student’s food allergy in school.

The Food Allergy & Anaphylaxis Emergency Care Plan form is available below and is also available at all school sites and Student Services Department.

For additional information regarding food allergy please check the Food Allergy Research and Education (FARE).